Prosecco Pepper Sauce is a mild-mannered hot sauce with a sexy Italian accent! It's carefully crafted in small batches with salt-fermented cayenne peppers, Prosecco to balance the heat, sweet onions, and porcini mushrooms for a hint of umami.

• 5 Ounces in a Glass Bottle 
• Try this with pizza, pasta, eggs, fried calamari, oysters, wings, burrata, paninis, dirty martinis, and Bloody Marys.
• Heat level: 1/4

Ingredients: Chile Pepper Puree (Chiles, Salt), Distilled Vinegar, Water, Prosecco Wine, Onion, Porcini Mushrooms.

Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Mustard, Milk, and Sesame Seeds.