The world’s original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

• 3.3 Fluid Ounces in a glass flask bottle

Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast 

Nutrition Facts:
 Serving Size 1 tablespoon (15ml), Calories 10, Total Fat 0g, Sodium 810mg, Total Carbohydrates 3g, Protein 1g