Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. It is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary, and especially in a burger!

Tasting Notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak

• 3.4 Fluid Ounces in a glass flask bottle

Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soybeans, wheat, sea salt, yeast), Tamarind, Spices