This Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.

• 3.5" H x 9.5" W x15.5" Long
• Dishwasher, microwave, and freezer safe
  
• Oven safe up to 500° F - Baker can be preheated empty
• Made in France with mineral-rich clay from the Bordeaux region