Mrs. Anderson's Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily. It also helps cut food preparation time in half with no more rolling out pie crust that cracks or patching holes in pastry dough!

• Fits large and small baking pans: larger end is 1.75" Diameter; smaller end is 1.375" Diameter; Overall: 5.875" Long
• Made from hardwood
• Hand wash