You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn
 
• How to Care for Cast Iron
• How to Sharpen a Knife
• How to Reduce Waste
• How to Make Meals Ahead
 
Plus, measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!

Hardback, 3.75” W x 6” H, 143 pages